If you're here from the Globe foraging article, welcome! Here are some resources for foraging (and more) in southern Vermont: Dr. Jessica Dolan is currently working on a field guide on Haudenosaunee ethnobotany. She teaches wild food/ethnobotany workshops at the Bonnyvale Environmental Education Center, and in the near future, will offer an ethnobotany and wild harvest course with hybrid online classroom/field components. Find more information, please see www.jessica-dolan.com. Paul A. Boyd Farm. For guided foraging walks on the farm, contact Lynn Symon at (408) 656-7990; $30 an hour. boydfamilyfarm.com, www.facebook.com/paulAboydfarm/ Vermont Mycological Society 2-4 hour walks across the state, from May-October. Members only; $15/year for individuals, $20/year for families (up to 5 people). http://vermontmyco.org If you don’t want to forage but do want to (safely and deliciously) taste the literal fruits of others’ labor: Halifax Hollow sells prepared and fresh items (in season), all foraged, at the Brattleboro Farmers Market (year-round except April) and on Etsy. https://halifaxhollow.etsy.com www.brattleboroareafarmersmarket.com, instagram.com/brattleborofarmersmarket/
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